recipe now that I have the ingredients sitting on my counter.
M Marg CDN Well-known member Sep 15, 2014 #2 recipe now that I have the ingredients sitting on my counter.
P pat-nocal Well-known member Sep 16, 2014 #3 By chance was it Roasted Sweet Potatoes and Fresh Figs that Judy/MA linked to? It calls for goat cheese, optionally, but I'm sure feta would be a great alternative. I don't do goat cheese so feta would be *my* first choice smileys/wink.gif http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=227763
By chance was it Roasted Sweet Potatoes and Fresh Figs that Judy/MA linked to? It calls for goat cheese, optionally, but I'm sure feta would be a great alternative. I don't do goat cheese so feta would be *my* first choice smileys/wink.gif http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=227763
M Marg CDN Well-known member Sep 16, 2014 #4 YES!! I went back only 60 days. Where has this summer gone? Thanks Pat. On 4 tonight. I should have remembered Ottolenghi
YES!! I went back only 60 days. Where has this summer gone? Thanks Pat. On 4 tonight. I should have remembered Ottolenghi
M Marg CDN Well-known member Sep 16, 2014 #6 I actually prefer goat but in this case, I found the texture of the goat not to contrast sufficiently with the figs. I'd use feta next time.
I actually prefer goat but in this case, I found the texture of the goat not to contrast sufficiently with the figs. I'd use feta next time.