1 pound lean ground round
2 (15oz.) cans black beans, undrained
1 cup medium or hot chunky-style salsa
2 (8oz.) cans tomato sauce
1 Tbl. chili seasoning mix (French's)
Cook meat in a large saucepan over med.-high heat until meat is browned, stirring until crumbled.
Drain if necessary.
While meat cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over med. heat 10 minutes or until thoroughly heated.
Top with any chili fixins you like.
We were surprised how something so quick and easy could taste so good! Hope you enjoy too.
2 (15oz.) cans black beans, undrained
1 cup medium or hot chunky-style salsa
2 (8oz.) cans tomato sauce
1 Tbl. chili seasoning mix (French's)
Cook meat in a large saucepan over med.-high heat until meat is browned, stirring until crumbled.
Drain if necessary.
While meat cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over med. heat 10 minutes or until thoroughly heated.
Top with any chili fixins you like.
We were surprised how something so quick and easy could taste so good! Hope you enjoy too.