Cake:
1 pkg yellow cake mix with pudding
1 cup of milk
1/2 cup creamy P/B
1 teaspoon vanilla
3 eggs
1 (12) oz pack. of mini semi sweet chips
Icing:
1/4 cup creamy P/B
1 (6oz) pack of semi sweet chips
Garnish:
2 Tbls chopped peanuts
Heat oven to 350 degrees. Generously grease with shortening and lightly flour a 12 cup fluted tube pan. In a medium bowl combibe cake mix, milk, P/B, vanilla and eggs. Beat at low speed for 1 minute scraping bowl constantly. Beat 2 minutes at medium speed scraping bowl occasionally. Stir in mini chips and pour into prepared pan. Bake at 350 degrees for 45 to 55 minutes or till a tooth pick inserted near center comes out clean and top springs back when touched near the center. Cool in the pan for 10 minutes. Invert onto wire rack or heat proof serving plate. Remove pan. Cool at least 1 1/2 hours.
In a small saucepan melt icing ingredients over low heat stirring constantly till smooth. drizzle warm icing over top of cooled cake allowing some to drip down the sides. Sprinkle peanuts over the icing."
1 pkg yellow cake mix with pudding
1 cup of milk
1/2 cup creamy P/B
1 teaspoon vanilla
3 eggs
1 (12) oz pack. of mini semi sweet chips
Icing:
1/4 cup creamy P/B
1 (6oz) pack of semi sweet chips
Garnish:
2 Tbls chopped peanuts
Heat oven to 350 degrees. Generously grease with shortening and lightly flour a 12 cup fluted tube pan. In a medium bowl combibe cake mix, milk, P/B, vanilla and eggs. Beat at low speed for 1 minute scraping bowl constantly. Beat 2 minutes at medium speed scraping bowl occasionally. Stir in mini chips and pour into prepared pan. Bake at 350 degrees for 45 to 55 minutes or till a tooth pick inserted near center comes out clean and top springs back when touched near the center. Cool in the pan for 10 minutes. Invert onto wire rack or heat proof serving plate. Remove pan. Cool at least 1 1/2 hours.
In a small saucepan melt icing ingredients over low heat stirring constantly till smooth. drizzle warm icing over top of cooled cake allowing some to drip down the sides. Sprinkle peanuts over the icing."