Do any of you have a Brinkman Gourmet Charcoal Smoker?

[cynupstateny]

I've had the dry rub on the ribs for 24 hours and planned on smoking them today. I can't find the book on the smoker. I'm afraid it was tossed with the recycling. Since I've never used it before I have NO idea what to do. Tried to download directions and can't even find that. Can anyone help or do I just have to wing it?

 

[rvb]

cook at 300 on you'r thermometer (it'll be cooler on the rack)...

for 4-8 hours or until the pork falls apart with a fork.

 

[dawn_mo]

Cyn, if you read the review on this link,

the author goes into great detail about how the smoker works. I hope this will help.

http://www0.epinions.com/content_233493466756

 

[carol_in_iowa]

The owner's manuals are online.

http://www.brinkmann.net/Customer%20Service/OwnersList.aspx?category=Charcoal+Grills+%26+Smokers

 

[cynupstateny]

Knew I could count on you guys. Thanks- I'll think of you as we're eating the ribs!

 

[angak]

Cyn, I made your fudge topped brownies for last Sat dinner. Soooo good!

 

[cynupstateny]

They always go over well, Ang- glad you like them!