Do any of you use King Arthur's Organic Bread Flour, and if so, does it have a "cinnamon-y" taste?

J

joe

Well-known member
When they came out with organic bread flour I made the switch, and I notice a vague cinnamon scent/flavor. Not unpleasant, just odd. It was the same time as I built my backyard clay oven and I thought it might be off-gassing, but I get the same taste in bread in my kitchen oven.

 
Joe! I taste this slight cinnamon taste with the whole wheat pastas from Costco---I thought I might

be a bit nuts, but I honestly taste it everytime DH makes them. He doesn't taste it. I can't eat them anymore---it's just not pleasant for me.

 
Ang, I have noticed the same in some of Trader Joe's pastas.

though "Whole Wheat Pasta" does not compute for me.

 
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