Do you freeze cookies? I have so many leftover - I have never

E

elaine

Well-known member
frozen them just packed airtight but people have been telling me to freeze. They are mostly like

sugar cookies with a couple with a dulce de leche filling. TIA

 
I always freeze mine. In fact, I prefer to bake only half of them and freeze the dough (preshaped)

That way you can just pop the frozen cookie onto the baking sheet and add a few minutes to the baking time. I do that all the time - especially during Christmas when I'm making baskets.

I don't know about the dulce de leche filling - I freeze it by itself and it's fine, but I don't know if freezing it in the cookie would make the cookie soft?? Let us know if you try it!

Or better yet.... I'll PM you my address smileys/smile.gif

 
I freeze them, but never mix two different types. I make about

12 different kinds at Christmas. I freeze them in individual plastic bags for each type. Then I put the plastic bags in a hard plastic freezer container. They keep very well.

 
MOst cookies are eminently freeze-able. . .

But if you use zipper freezer bags, I strongly recommend that you double bag cookies; they seem to always defrost better when I do this.

 
Thanks all. Marilyn, I actually saved the cookie crumbs from the serving plates at the end of the...

day because there were a lot of them and they were calling out - cookie crust, cookie crust.

 
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