barbara-in-va
Well-known member
Reading several recipes here for fruit glaze. I see everything from melting apricot jam to cooking juice with cornstarch. What have you successfully used? Tomorrow I want to try to recreate this recipe and the fruit is definitely glazed but I find no mention of how to do it. I am hoping that melting apricot jam (then straining it) will be just what I want--sounds almost too easy, LOL!!!
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Lemon Curd Macadamia Nut Tart — Fix Feast Flair
There are days when I miss everything about San Francisco but today is not one of them. When worrying about potentially breaking a sweat whilst picking lemons from your neighbor's tree (clad in a tank top and shorts) due to winter temps of 78°F is your biggest problem, I'd say, con