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RECIPE: Do you think I can make this ahead for thanksgiving, just heat up? Rec: Spiralizer sweet potato w
- Thread starter barb_b
- Start date
RECIPE:
Barb, here is a website that answers many questions on refrigerated and frozen spiralized vegetables
http://inspiralized.com/ground-rules-spiralizing-and-storing-noodles/
http://inspiralized.com/ground-rules-spiralizing-and-storing-noodles/
Barb, I say go ahead with this recipe. Here is what I would do
I think you can be quite successful using this recipe. But I would cook the "noodles", cool and keep in a covered container to retain any moisture (as you know sweet potatoes are usually dry) . I would cook the caramelized onions and keep in another container. Just before serving I'd reheat the "noodles" with the caramelized onions then put the goat cheese and pine nuts on. If the "noodles" seem a little too dry, I'd reheat with a bit of veggie broth but take off the excess before adding the toppings.
Personally I might consider using Butternut Squash in this recipe as it would stay "juicier".
I think you can be quite successful using this recipe. But I would cook the "noodles", cool and keep in a covered container to retain any moisture (as you know sweet potatoes are usually dry) . I would cook the caramelized onions and keep in another container. Just before serving I'd reheat the "noodles" with the caramelized onions then put the goat cheese and pine nuts on. If the "noodles" seem a little too dry, I'd reheat with a bit of veggie broth but take off the excess before adding the toppings.
Personally I might consider using Butternut Squash in this recipe as it would stay "juicier".
richard-in-cincy
Well-known member
Definitely. Cathy's plan sounds like a winner solution.