Do you think this dessert can be made one day ahead?

[karennoca]

http://www.cookingchanneltv.com/recipes/nadia-g/no-bake-cream-cheese-peanut-butter-pie-with-chocolate-whipped-cream.htmlhttp://www.cookingchanneltv.com/recipes/nadia-g/no-bake-cream-cheese-peanut-butter-pie-with-chocolate-whipped-cream.html

 

[lisainla]

I was going to say yes, but noticed the crust is not baked. I think it might get soggy.

I wonder if you could bake the crust to set it for a few minutes like you do a cookie crust for chocolate cream or mousse pie?

I think otherwise it would be good the next day.

 

[michelle]

i think it'll be fine - all my peanut butter pie recipes call for making it hours or up to a couple

days ahead. I think because the fat content is so high in the filling, compared to liquid, it holds up.

 

[charley]

I think the pie will be fine, but the whipped cream may get limp. Can you do that

closer to serving--as they say maybe early in the day the day of serving. The filling and crust will be fine, IMO.

 

[deb-in-mi]

I would make it a day ahead!

 

[traca]

That looks delicious! Please report back.

 

[cheezz]

Oh yes, I definitely would.

 

[karennoca]

Thanks all!