Does anyone else do this? I really like croutons but prefer smaller pieces. Years ago

[traca]

a friend turned me on to substituting uncooked Stovetop stuffing. It's seasoned, dried, and easier bite-sizes. After many years, I was struck by a craving and bought some. Topping cottage cheese...this hit the spot!

 

[marilynfl]

That IS a good idea. I've loved adding crunchy homemade croutons to eggs, ala Judy Rodgers.

 

[angak1]

I've been using oyster crackers for salad croutons. Hoping they have less fat