Does anyone else have a super beef barley soup cooking today?

[angak1]

Used 1 meaty rib, leftover raw veggies pulsed in food processor and onion/garlic of course. Can't find the barley but will add it tomorrow. It's Saturday lunch. Leftover sweet potato rolls too. They really are the nicest dough.

 

[sjs1952]

Soup!

It's a good day for making soup here in N.E. Ohio too. I've got a navy bean and ham soup going on the stove. My neighbor has pneumonia and I made a double batch too share. Making a couple loaves of corn bread later this afternoon! BTW, I love beef & barley soup. Enjoy!

 

[curious1]

No, but you make me wish I did!

 

[angak1]

your soup sounds hearty and most certainly theraputic---how lucky is your neighbor!

 

[dawn_mo]

I was just telling someone that I am craving beef barley soup. Yum!

 

[susankentfieldca]

Not today, but last week I did! It hit the spot.

 

[joe]

My mom used to make beef barley soup from the leftover Christmas prime rib bones too.

Thanks for the memories. Actually, I've never cooked prime rib!

I have an elderly neighbor, who is also one of our gardeners, who is recovering from a stroke and needs a hand a times. Her refrigerator went out this week and this morning I transferred her freezer's contents to my chest freezer while she looks for a replacement. Good timing, since my holiday meals are over and I have room. There is a 6-lb. prime rib in the mix. Do you think she'd notice?

(Yes, she would. She's sharp as a tack! Damn.)

 

[earnie]

Last of the Prime Rib Roast

and will add lots of vegetables. What will make it special?

 

[angak1]

Gravy or au jus added. Or nice crusty bread! A touch of balsamic or worsteshire sauce?

 

[earnie]

The balsamic was perfect, thanks.

 

[lisainla]

Thanks for this - I froze our leftover rib bones cuz I didn't have space to make

one more thing and put it in the fridge. Looking forward to making some yummy beef soup!