Does anyone have a Farberware non-stick bundt pan? If so, would you recommend it? I don't do much

Curious1, I use Nordic Ware Bundts and love them. I have several ...>

different designs and have never had a problem with them. It seems to me they will last forever, very durable.

I have not had any experience with Farberware.

I will link the Nordic Ware Bundts so you can take a look. You can find them from time to time at Home Goods, Marshall's and T.J. Maxx at a good savings.

http://www.nordicware.com

 
I have read fantastic reviews on the Pampered Chef Bundt Pan.

If you google, you can find their website and find a dealer. Just found my notes. Phone # for their headquarters: 1-888-687-2433 They can direct you to a dealer in your area. All that have talked about this say the release of cakes is very easy. Oh, the pan is stoneware. I ordered one last week and am waiting for it to get here.

 
Can I add my 2 cents worth for silicone bundt pans? I use mine constantly, and the cakes just pop

out! For those who mention that they are too floppy or hard to use, they're not! I have loaned mine out and had several people thrilled with it (my niece made a fruit cake at Christmas and bought one the next day). I put mine on a cookie sheet and it is so easy to handle. I also have the muffin cups and loaf pan. I have never sprayed vegetable spray or had to grease them. It's frustrating to go to the trouble of making a bundt cake or loaves of bread and have part of it stuck in the pan. Just a thought....
I bake every week and love my silicone!!

 
The company should hire me!! I'm constantly showing people my bundt cakes, muffins and

cakes that are baked in them. I have a 10 in. cake pan too. (can you believe you don't have to worry about greasing a pan anymore?)

 
Barb, Which brand are you using? I need a 10" round cake pan. I had

purchased what I have from QVC but have not seen the 10" size. TIA

 
Misplaced, it's SiliconeZone from Sur La Table, but I think Bed Bath and Beyond

carry it too.

 
My friend was the captain to the 2006 World Baking Championship Team & he swears by silicone.

 
Hmmm, more choices. I've looked at the silicone, but had read negative reviews. Are there

different qualities? The old Nordic Ware worked well for me, perhaps I'll just get another. The Farberware seems so lightweight in comparison, but it does have handles. The lack of them was frustrating with the Nordic Ware.

 
Back
Top