Does anyone have a good recipe for Apple Cinnamon Muffins, fairly low in fat?

[meryl]

[No message]

 

[angak]

Official NY state muffin. I have made it with plain yogurt instead of cr cheese.

Also decreased butter to 1/3 cup.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=17891

 

[angak]

This pillsbury site posted by Meryl also has a nice recipe.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=28711

 

[orchid]

Rec: Apple, Walnut Streusel Muffins...posted by Evelyn/Greece that>>>

I love. They are really so good and so moist. Maybe you can make some changes to lower the fat? I posted this some time back and was hoping someone else would think they should go in T&T.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=13171

 

[meryl]

I forgot I had posted that one. Thanks, Ang.

 

[meryl]

Thanks, orchid, sounds good!

 

[gailnj]

I posted Applesauce Oatmeal Muffins at #1696 that you might want to try

 

[angak]

I vote for T&T. anything from Evelyn was T&T and great.

 

[meryl]

Gail, #1696 is no longer!

 

[gailnj]

REC: Applesauce Oatmeal Muffins

1 1/2 cups oats
1 1/4 cup flour
3/4 tsp. ciannamon
1 tsp. baking powder
3/4 tsp. baking soda
1 cup unsweetened applesauce
1/2 cup skim milk
1/2 cup firmly packed brown sugar
3 tbsp. vegetable oil
1 egg white
1/4 cup oats
1 tbsp. brown sugar
1/8 tsp. cinnamon
1 tbsp. margarine
Heat oven 400 degrees. Line 12 medium muffin cups with paper baking cups. Combine oats, flour, cinnamon, baking powder and baking soda
Add applesauce, milk, brown sugar, oil and egg white. Mix until dry ingredients are moistened. Fill muffin cups almost full. Combine remaining ingredients. Sprinkle evenly over batter. Bake 20 - 22 minutes or until golden brown.

 

[meryl]

Thanks, Gail.

 

[orchid]

Should I post it there?