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Does anyone have a recipe for a Tomato Lemon Vinaigrette?
- Thread starter karennoca
- Start date
Karen NoCA - Here is the link
http://www.chefmichaelsmith.ca/en/home/Recipes/RecipeDetails.aspxcms=bW9kZT0zJn.
http://www.chefmichaelsmith.ca/en/home/Recipes/RecipeDetails.aspxcms=bW9kZT0zJn.
Darn, I still can't find it.....I've never had so much trouble finding a recipe
Here is what the show was about:
"Michael is inspired by his garden and creates a meal with a common ingredient - fresh tomatoes. In the kitchen, he makes a chorus of dishes: roast penne pasta, green salad with tomato lemon vinaigrette, and tomato water martinis."
As you can see, they are calling it a tomato lemon dressing.
Here is what the show was about:
"Michael is inspired by his garden and creates a meal with a common ingredient - fresh tomatoes. In the kitchen, he makes a chorus of dishes: roast penne pasta, green salad with tomato lemon vinaigrette, and tomato water martinis."
As you can see, they are calling it a tomato lemon dressing.
Karen, Now I am frustrated --- Let's try again -
http://www.chefmichaelsmith.ca/en/home/TVShows/ChefAtHome/SeasonIEposideSummaries.aspx
http://www.chefmichaelsmith.ca/en/home/TVShows/ChefAtHome/SeasonIEposideSummaries.aspx
Karen, Recipe Tomato Lemon Dressing
What a frustrating website - Here is the recipe
Chef At Home
Episode #1004 Tomatoes 101
This uniquely made dressing includes a whole pureed tomato so it's guaranteed to add garden flavour to any salad! The thick puree holds the aromatic olive oil and bright lemon in a smooth embrace. Use a ripe tomato and it'll taste like a summer day!
Tomato Lemon Dressing
A large ripe tomato
The juice and zest of a whole lemon
one-half cup of your best Olive Oil
A sprinkle or two of salt and pepper
Mix everything together until smooth dressing forms. You'll need a blender to smoothly puree the tomato. It may take a few minutes. I prefer my immersion blender. It's easier to clean up!
Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato's skin. Don't worry if you don't have a strainer, it'll still taste great!
What a frustrating website - Here is the recipe
Chef At Home
Episode #1004 Tomatoes 101
This uniquely made dressing includes a whole pureed tomato so it's guaranteed to add garden flavour to any salad! The thick puree holds the aromatic olive oil and bright lemon in a smooth embrace. Use a ripe tomato and it'll taste like a summer day!
Tomato Lemon Dressing
A large ripe tomato
The juice and zest of a whole lemon
one-half cup of your best Olive Oil
A sprinkle or two of salt and pepper
Mix everything together until smooth dressing forms. You'll need a blender to smoothly puree the tomato. It may take a few minutes. I prefer my immersion blender. It's easier to clean up!
Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato's skin. Don't worry if you don't have a strainer, it'll still taste great!
Here is is - you can highlight the text, then copy and paste it into the post
Click and hold the left mouse key, scroll over the text you want to copy. Then hit < CTRL > key and the letter C - this will copy the highlighted text. Then place the cursor wherever you want to copy the text to, and press < CTRL > and the letter V - this will paste whatever you copied into the new location.
Chef At Home Episode #1004 Tomatoes 101
Ease of Preparation: Easy
Makes one and a half cups
This uniquely made dressing includes a whole pureed tomato so it’s guaranteed to add garden flavour to any salad! The thick puree holds the aromatic olive oil and bright lemon in a smooth embrace. Use a ripe tomato and it’ll taste like a summer day!
Tomato Lemon Dressing
A large ripe tomato
The juice and zest of a whole lemon
One-half cup of your best olive oil
A sprinkle or two of salt and pepper
Mix everything together until smooth dressing forms. You’ll need a blender to smoothly puree the tomato. It may take a few minutes. I prefer my immersion blender. It’s easier to clean up!
Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato’s skin. Don’t worry if you don’t have a strainer, it’ll still taste great!
Click and hold the left mouse key, scroll over the text you want to copy. Then hit < CTRL > key and the letter C - this will copy the highlighted text. Then place the cursor wherever you want to copy the text to, and press < CTRL > and the letter V - this will paste whatever you copied into the new location.
Chef At Home Episode #1004 Tomatoes 101
Ease of Preparation: Easy
Makes one and a half cups
This uniquely made dressing includes a whole pureed tomato so it’s guaranteed to add garden flavour to any salad! The thick puree holds the aromatic olive oil and bright lemon in a smooth embrace. Use a ripe tomato and it’ll taste like a summer day!
Tomato Lemon Dressing
A large ripe tomato
The juice and zest of a whole lemon
One-half cup of your best olive oil
A sprinkle or two of salt and pepper
Mix everything together until smooth dressing forms. You’ll need a blender to smoothly puree the tomato. It may take a few minutes. I prefer my immersion blender. It’s easier to clean up!
Strain through the finest strainer you have. This will smooth out the dressing by removing seeds and tiny bits of the tomato’s skin. Don’t worry if you don’t have a strainer, it’ll still taste great!