sauce is a little bland. Any ideas how to spice it up a little? I can't go to far afield, I've got the roasted peppers and am marinating the scallops in the marinade that accompanies the recipe.http://www.epicurious.com/recipes/food/views/Red-Bell-Pepper-Cream-Sauce-15597
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Does anyone have a roasted red pepper sauce to share? I'm making this for dinner, but think this
- Thread starter curious1
- Start date
C, if you have a juicer, my favorite is simply pushing the roasted pepper through
to get a puree, then add chicken broth to thin and cook it down a bit. Then add a small splash of balsamic vinegar for acidy flavor at the end.
Taste for salt/pepper seasoning.
Goes well with fish.
to get a puree, then add chicken broth to thin and cook it down a bit. Then add a small splash of balsamic vinegar for acidy flavor at the end.
Taste for salt/pepper seasoning.
Goes well with fish.
This has a delicious roasted red pepper sauce - Broiled Salmon with Sweet Red Pepper Sauce...
BROILED SALMON WITH SWEET RED PEPPER SAUCE
INGREDIENTS:
2 medium red bell peppers
2 cloves garlic, unpeeled
2 teaspoons red wine vinegar
1 teaspoon olive oil
1 lb salmon fillets or salmon steaks
DIRECTIONS:
1. Preheat broiler.*
2. Broil peppers on both sides until black and blistered.
3. Place in metal bowl and cover with plastic wrap. Let cool about 15 minutes.
4. Meanwhile, lower oven heat to 400 degrees F.
5. Wrap garlic in foil; roast in oven about 10-15 minutes or until soft. Peel and set aside.
6. Peel peppers over a bowl to catch any juice; discard stems and seeds.
7. In a blender or food processor, puree peppers and their juice with the garlic, vinegar, and oil. Set aside.
8. Reset the broiler. Broil salmon about 4-5 minutes on each side, (for steaks), or to desired doneness.
9. To serve: Drizzle red pepper sauce over salmon.
*Note: Can also cook the salmon over the grill.
Makes 2-3 servings.
Adapted from my files.
BROILED SALMON WITH SWEET RED PEPPER SAUCE
INGREDIENTS:
2 medium red bell peppers
2 cloves garlic, unpeeled
2 teaspoons red wine vinegar
1 teaspoon olive oil
1 lb salmon fillets or salmon steaks
DIRECTIONS:
1. Preheat broiler.*
2. Broil peppers on both sides until black and blistered.
3. Place in metal bowl and cover with plastic wrap. Let cool about 15 minutes.
4. Meanwhile, lower oven heat to 400 degrees F.
5. Wrap garlic in foil; roast in oven about 10-15 minutes or until soft. Peel and set aside.
6. Peel peppers over a bowl to catch any juice; discard stems and seeds.
7. In a blender or food processor, puree peppers and their juice with the garlic, vinegar, and oil. Set aside.
8. Reset the broiler. Broil salmon about 4-5 minutes on each side, (for steaks), or to desired doneness.
9. To serve: Drizzle red pepper sauce over salmon.
*Note: Can also cook the salmon over the grill.
Makes 2-3 servings.
Adapted from my files.
steve2-in-la
Well-known member
Mine is 1 roasted-peeled Red Bell, 1 Tbsp Poppy Seeds, 2 Tbsp Rice Vinegar, S&P. Puree. Boom, done!
steve2-in-la
Well-known member
They add some flavor, texture and oil. Not the same without 'em. (nt)