barbara-in-va
Well-known member
into Belgian Endive leaves as an appetizer? I know I saw one someplace and of course can't find it now that I want it!
Thank you!
Thank you!
Does anyone have a T&T recipe for a salmon mousse that is piped
- Thread starter barbara-in-va
- Start date
Not Salmon Mousse, but I made Sylvia's Domain Chandon Spread on Endive.
Perhaps this is what you were recalling? This was a real hit, and enjoyed by all.
Regards,
Barb
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=48773
Perhaps this is what you were recalling? This was a real hit, and enjoyed by all.
Regards,
Barb
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=48773
Maybe this one would work,it is Martha`s
Super Easy Salmon Mousse - Martha Stewart
Recipe #2728801 rating
I saw Martha make this on the Today show and it looks super easy to make, and healthy too - if you opt for light sour cream. Cooking time is chilling time.
by Jen Rickmann | Edit...My Notes
Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
8 servings 2¼ hours 15 min prep
Change to: servings US Metric
1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
4 ounces smoked salmon, coarsely chopped
1 1/4 cups reduced-fat sour cream or sour cream
1-2 tablespoon fresh lemon juice
coarse salt
fresh dill (optional) or capers, for garnish (optional)
crackers, for serving or baguette, slices for serving
Not the one? See other Super Easy Salmon Mousse - Martha Stewart Recipes
Served Cold Spreads
Very Low Carbs Spreads
Salmon Spreads
Dinner Party Spreads
Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
Garnish mousse with dill or capers, if desired, and serve w
Super Easy Salmon Mousse - Martha Stewart
Recipe #2728801 rating
I saw Martha make this on the Today show and it looks super easy to make, and healthy too - if you opt for light sour cream. Cooking time is chilling time.
by Jen Rickmann | Edit...My Notes
Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
8 servings 2¼ hours 15 min prep
Change to: servings US Metric
1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
4 ounces smoked salmon, coarsely chopped
1 1/4 cups reduced-fat sour cream or sour cream
1-2 tablespoon fresh lemon juice
coarse salt
fresh dill (optional) or capers, for garnish (optional)
crackers, for serving or baguette, slices for serving
Not the one? See other Super Easy Salmon Mousse - Martha Stewart Recipes
Served Cold Spreads
Very Low Carbs Spreads
Salmon Spreads
Dinner Party Spreads
Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
In the bowl of a food processor, combine salmon, sour cream, and lemon juice. Puree until smooth; season with salt. With motor running, add slightly cooled gelatin mixture, and blend until combined.
Pour into two 8-ounce ramekins or bowls. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight.
Garnish mousse with dill or capers, if desired, and serve w
barbara-in-va
Well-known member
Thanks barb and Dahia, this helps. I think I will work on a combination
of the two. I love the idea of adding nuts! Maybe I can do them very finely chopped so that they will pipe easily.
Thank you again!
of the two. I love the idea of adding nuts! Maybe I can do them very finely chopped so that they will pipe easily.
Thank you again!