Does anyone have "Country Breads of the World" by Linda Collister? If so, I'd like to know

[shaun-in-to]

if she explains the origin of the name "pain de Ruecht." Thanks.

 

[curious1]

I went to Amazon and used the look inside feature to read the recipe on page 57 and about

Fernand Bock on page 56. I didn't see anything about the origin of the name on those pages. It's interesting reading, if you want to go to Amazon and check it out.

http://www.amazon.com/reader/1585741124?_encoding=UTF8&ref_=sib%5Fdp%5Fpt#reader

 

[shaun-in-to]

Thanks, Curious! Yesterday it wouldn't let me see anything inside the book, but today I can.

 

[curious1]

Happy to help. If I spend too much time in any book, I usually get kicked off.