I ordered a small item from Walmart, and when the box arrived, it was very heavy. When I opened it, my small item was on top and 2 bags of this flour on the bottom. It has rave reviews, and I am wondering what to do about it. I sent Walmart a notice about it, but they have not answered. Not sure they can accept it back since it is considered food....perhaps?https://www.walmart.com/ip/Wheat-Montana-Premium-All-Purpose-Flour-10-lb/10805208
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Does anyone have experience with this flour?
- Thread starter karennoca
- Start date
Well, since the protein is 5 grams, it should work for bread. . .
And if you want to use it as all-purpose flour, don't over-beat. I've used bread flour in all purpose flour recipes and it works fine.
Make bread, lots of bread. You will be surprised at how much flour you can go through with bread.
And if you want to use it as all-purpose flour, don't over-beat. I've used bread flour in all purpose flour recipes and it works fine.
Make bread, lots of bread. You will be surprised at how much flour you can go through with bread.
Thanks, I used to make bread years ago in a bread maker. I had to have so much stuff on hand
for bread making and it took up too much room. Now, we have a master bread maker at our Farmers Market and a few local small stores, he is the best. Kalamata Olive bread, Whole Garlic Clove bread, Sourdough, Rye, Whole Wheat, and more. His loaves are very golden, huge, and the inside is heaven. His name is Nathan and he lives in Palo Cedro. Loaves sell for 9 bucks and are well worth it. I cut ours into 4 large chunks, and freeze. He makes the bread and his wife make small pies just the right size for one or two and they sell out every Saturday. I keep my freezer well stocked with his bread.
for bread making and it took up too much room. Now, we have a master bread maker at our Farmers Market and a few local small stores, he is the best. Kalamata Olive bread, Whole Garlic Clove bread, Sourdough, Rye, Whole Wheat, and more. His loaves are very golden, huge, and the inside is heaven. His name is Nathan and he lives in Palo Cedro. Loaves sell for 9 bucks and are well worth it. I cut ours into 4 large chunks, and freeze. He makes the bread and his wife make small pies just the right size for one or two and they sell out every Saturday. I keep my freezer well stocked with his bread.