Does anyone have GayleMo fudge recipe?

Yes it is! You're my hero!

I can see why I was screwing up. Gayle's instruction say to heat to 240 and then add chocolate and butter, but mine would always end up greasy. I even bought a hand-held mixer JUST for this recipe, as I already owned TWO Kitchen Aid stand mixers.

With lemon curd creme, I've learned to let the 180 degree liquid lower to 140 before adding butter and now I do that with my chocolate sauce. Neither have separated since then.

I'd like to try that step with this recipe. Bring the sugar up to 240, but wait before adding the butter until it reaches 140. Gayle may be able to make this perfectly, but mine was a complete bust on several attempts.

 
Maria, it will have to wait for a while. I'm prepping desserts for nephew's wedding in July and powers that be just x-nayed fudge. Pittsburgh and humidity and fudge aren't working for them.

 
Marilyn have you tried the Lemon Curd recipe where you cream the butter and sugar first? It's a t & t for me and no straining!

 
Cyn,

Since I’ve started making my curd in the Viramix, I’ve not gone back to stovetop. I made 2 quarts in 20 minutes!

 
Hi Marilyn

I'd love to have the Vitamix recipe for lemon curd, when you have a chance.

Do you juice the lemons in the Vitamix as well?

TIA!

M

 
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