Does anyone have haggis on tomorrow's menu?

We were thinking about it. I bought a can (!!) which, amusingly, says "Product of USA". That noise

you hear is my Scottish grandmother spinning in her grave.

 
I usually manage to explode the ones in casings, and then my half-Swedish

partner, never much one for offal anyway, is even more disgusted. I thought the canned version (no preservatives, at least!) would be clean and clinical and therefore more appealing.

(Yeah, I know, *they* eat fermenting fish. Who are they to turn their noses up at stomach linings?)

 
Where do you get Haggis? I've never had it, nor do I want to, but

my dear beau thinks he'd like it as he likes all those innard kind of dishes. He keeps teasing my mum to make him some! I think I would need a gallon of Glenfiddich to get it down the ole gullet! LOL

 
If you're going to find it, tomorrow's the day. It really is quite tasty. Look for any butcher

with a Scottish kind of name.

 
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