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Does anyone have the best/fantastic/you gotta try this recipe for
- Thread starter orchid
- Start date
We like this REC: Rhubarb Crunch Cake posted by GayR...
Rhubarb Crunch Cake
Recipe By: Barbara Taff/Oxmoor House
Serving Size: 15
Ingredients:
2 2/3 cups all-purpose flour, divided
1 1/4 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 large eggs, lightly beaten
1/2 cup vegetable oil
1/3 cup milk
2 cups rhubarb, coarsely chopped
1/2 cup firmly packed brown sugar
1/4 cup butter
3/4 cup coconut flakes
1/4 cup chopped walnuts
Directions:
1. Combine 2 cups flour, 1-1/4 cups sugar, and next 5 ingredients in a large bowl; make a well in center of mixture.
2. Combine eggs, oil, and milk; add to flour mixture, stirring just until dry ingredients are moistened. Stir in rhubard. Pour batter into a greased and floured 13 x 9 x 2-inch pan; set aside.
3. Combine remaining 2/3 cup flour and brown sugar; cut in butter with pastry blender until mixture is crumbly. Stir in coconut and walnuts. Sprinkle mixture evenly over batter.
4. Bake at 350 Degrees F. for 35 to 40 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack.
Rhubarb Crunch Cake
Recipe By: Barbara Taff/Oxmoor House
Serving Size: 15
Ingredients:
2 2/3 cups all-purpose flour, divided
1 1/4 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 large eggs, lightly beaten
1/2 cup vegetable oil
1/3 cup milk
2 cups rhubarb, coarsely chopped
1/2 cup firmly packed brown sugar
1/4 cup butter
3/4 cup coconut flakes
1/4 cup chopped walnuts
Directions:
1. Combine 2 cups flour, 1-1/4 cups sugar, and next 5 ingredients in a large bowl; make a well in center of mixture.
2. Combine eggs, oil, and milk; add to flour mixture, stirring just until dry ingredients are moistened. Stir in rhubard. Pour batter into a greased and floured 13 x 9 x 2-inch pan; set aside.
3. Combine remaining 2/3 cup flour and brown sugar; cut in butter with pastry blender until mixture is crumbly. Stir in coconut and walnuts. Sprinkle mixture evenly over batter.
4. Bake at 350 Degrees F. for 35 to 40 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack.
I just picked some rhubarb. This is being made for the weekend. I have to give it away. Long story
DH sunk our boat a few weeks ago(plug!!) out front of our property and the fellas at the fishing resort next door helped him raise it up and tow it to the ramp. He promised them baked goods every week, so this will be nice for this week
DH sunk our boat a few weeks ago(plug!!) out front of our property and the fellas at the fishing resort next door helped him raise it up and tow it to the ramp. He promised them baked goods every week, so this will be nice for this week
Here's another from an earlier rhubarb thread. Haven't tried it myself though.
http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=15178
http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=15178