Does anyone have the recipe for Tocabe's Hominy Salsa?

dawn_mo

dawn_mo

Well-known member
It has lime juice, brown sugar, jalapenos (I think) and dried cranberries. I used to have it and can't find it. I wanted to give to someone who makes Fried Indian Tacos. I saw it on Diner's Drive-ins and Dives. It used to be on Food Network;s site, but I cannot locate it now. It is really good. Thanks!

 
This is close. I should be able to wing it from here. The one I made before

had brown sugar and dried cranberries in it. I can mess around with this one. Thanks!

 
Found this in a comments section... Hominy Salsa (Tocabe Style)

Hominy Salsa (Tocabe Style)

2 cups cooked hominy (see note below)
1 red onion, diced small
1 tablespoon ground cumin
2 tablespoons minced garlic
2 serrano peppers, minced (adjust to taste)
1 teaspoon chili powder
1/4 teaspoon fresh-ground black pepper
1/4 teaspoon kosher salt
1/4 cup finely chopped cilantro
1/3 cup sugar
1/3 cup fresh lime juice (lemon juice used)
2 tablespoons white vinegar
1/3 cup canola oil or virgin olive oil (canola used)
1/2 cup dried cranberries

Optional ingredients:
3 ripe avocados, peeled, pitted and diced; large
1 red bell pepper, diced small

Mix it all together. Chill for 2-4 hours or overnight. Will keep refrigerated for 2-3 days.

NOTE: To cook hominy, rinse canned hominy, add to a pot, cover with 2" of water, boil for 45 minutes, stir often, check water often, check for tenderness, if hard, continue to cook till tender not mushy.

 
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