Does anyone know how long the cranberry orange relish would keep? Is this something that could be >

I did find a recipe online that waterbath processed for 10 min - just a small amount of

water was adding to obtain the proper consistency. It was cooked for approx. 10 minutes before jarring, then processed.

 
I have canned cranberry mix sauces very successfully. Just little jars for blank amount of time in a

water bath. Geez, I really don't remember. BUt it kept for years and was perfect. It was orange and lemon, and something else.

Sometimes I get lucky.

 
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