I just bought another pack of Kirkland Montmorency cherries (from Washington) and eat them by the handsful. I am so impressed with the realness of the flavour but given how much I'm eating, am beginning to worry if I am digesting wads of chemicals as well.
raisins
blueberries
dates
figs
all that other stuff
And might it be country-dependent?
raisins
blueberries
dates
figs
all that other stuff
And might it be country-dependent?