does anyone know if you can, successfully, freeze danish? I want to make some

R

randi

Well-known member
over the weekend and I will give some away but I would love to have more than two for me smileys/smile.gif

TIA

 
I do it all the time with bakery danish.

I found the best way to warm them up was in my toaster oven at a very low temperature (about 225 degrees).

 
thanks smileys/smile.gif the book suggest freezing them unbaked but that's not what I wanted. the only thing

they say about freezing baked ones is not to glaze them prior to freezing.

I'm going for it smileys/smile.gif

 
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