Does anyone know the term "dipper pan"?

shaun-in-to

Well-known member
A colleague was asking yesterday. A bit of googling suggests it's an older name for a 9 x 13 baking pan. But it doesn't show up in dictionaries, and we wondered if it was a regional term.

 
Grwoing up, all of the church ladies used to make cakes in "dripper" pans -

I always asked my mom why we didn't have one, and she handed me the "cake" pan - 9 x 13.

 
I had to laugh once at a guy I was dating. He kept talking about a "meat loaf pan". He was 6'5"

and was the SMALL one in his family with five brothers & sisters. Turned out he was calling a 13X9 pan a meat loaf pan. Guess if you have that many big hungry kids it might be!

 
Another theory might be that it held the fat drippings from roasted meats and

in really olden days drippings were used not only to bake but to grease pans.

 
Hi Shaun,

It was in Utah - we were from CA, and I felt like I had moved to a foreign country the first year we lived there.

As soon as I turned 18 I high-tailed it back to CA and never looked back! smileys/smile.gif

 
Back
Top