Does anyone know what I can substitute for annatto seeds? TIA

[elaine]

[No message]

 

[curious1]

Is it added primarily for color? Perhaps a bit of saffron would do the same thing.

 

[cheezz]

Or tumeric

 

[barbara-in-va]

Not sure what you are making, but maybe achiote paste?

 

[elaine]

It was for an achiote paste(which we don't have either) to fry some stuff in. I did find a kind of

substitute idea.

Thanks for your input.