I changed my appetizer for bookclub on Friday since the hostess is serving a rather heavy meal---pulled pork and slaw and mac and cheese, so I thought this lighter melon offering would be a better choice. have everything on hand but haven't served it before. I was just going to slice and wrap.
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does anyone make proscuitto and melon appetizer? do you baste it with anything or just serve as is?
- Thread starter angak1
- Start date
cynupstateny
Well-known member
I take the rind off the melon, leaving it in a wedge and wrap a slice of prosciutto around it.
That's it.
That's it.
I used to wrap cubes of melon in strips of prosciutto and skewer with toothpicks,
I would still do that for a fancy cocktail appetizer, but mostly I just cut the melon into skinless chunks, pull the slices of prosciutto apart into a few pieces each and strew them over. I put toothpicks or forks on the side.
Absolutely no sauce, just be sure you have an excellent melon. It's worth buying a few and going with the best one.
I would still do that for a fancy cocktail appetizer, but mostly I just cut the melon into skinless chunks, pull the slices of prosciutto apart into a few pieces each and strew them over. I put toothpicks or forks on the side.
Absolutely no sauce, just be sure you have an excellent melon. It's worth buying a few and going with the best one.