Does anyone remember a soup rec posted that had the ground meat added to a soup and cook?

B

barb_b

Well-known member
I believe it was an asian soup. Perhaps Meryl or Sandy? I really enjoyed the texture of the meat when it was marinated and then added to the soup. (vs. adding cooked ground meat)

I can't find it anywhere. It may have been a link to a post.

Any thoughts or similiar recipes?

TIA,

Barb

 
Thanks Ang. I was remembering taking the ground meat and add directly to the soup (Perhaps it was

in a marinade or cornstarch. It was not a meatball, but rather like meat pieces or mini snakes. Oh well, I could have dreamed it up!
Thanks for the greek soup link. Looks interesting!

 
I sure don't remember that, but there is an Asian chicken soup that has you put the chicken in corns

cornstarch before adding to the soup. maybe that's what you're thinking of?

 
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