Does anyone remember the little cans of bullshot mix? I don't think it's been available for a long

[melissa-dallas]

time, and in my young and wild days when I bartended I used to just love it "virgin" as a very refreshing drink. I can't seem to get my homemade mix to taste right. Any ideas?

 

[nan]

Wasn't it tomato w/a bit of beef bullion,some spice and maybe a squeeze of lemon or lime?