from CI in alphabetical order. Just thought I'd offer some other options in case you can't find Rachael Ray's. I used Imagine's Organic Beef Flavored Cooking Stock (bought at Whole Foods) for the Beef Barley Soup by Barbara Kafka (see Image link for recipe) that I've made twice and really loved.
I use it Curious- it isn't quite as flavorful as I'd like but it is not salty
I have learned to love it and use it a lot. I used to use Swanson't low sodium chicken broth because that was almost the only one we had on Kauai- now there is a better selection- but the price and quality are good. I use lots of chicken broth/ stock in my cooking and and always have this product in my pantry.