Does anyone use GreenPan cookware? My Calphalon is pitting so I was looking around. Some

What is UP with my PC today????? I wanted to type "kaCHING"!!!

my pithy comment falls flat as a souffle in a house of rowdy teenagers...

 
HA! I thought you were making one of those phlegmy sounds in the back of your throat...hahahaha

 
I had a first generation ScanPan 4 qt pan and used it constantly. Unfortunately, it got really

funky inside and I got a Calphalon clad pan to replace it. I think I'll see if the old one is still around and if they'll replace it for me. Really loved using that pan.

 
I had problems with an early ScanPan.

The non-stick sure didn't work, and the black inside of the pan turned a gray color. I talked to a shop that sold the newer generation ScanPans and they told me to boil water with dish washer detergent in the pan and then to re-season it with vegetable oil. It cleaned the pan and returned it to its origial state. It heated beautifully, but had to be kept oiled and seasoned for sauteing. The newer ones have a different surface that is much better.

 
I have one and it is fine But note they are made in China where consistency

in products is lacking because of "shadow factories" where production is not regulated and different cut-rate methods/materials/ingredients/lack of worker safety are used. The reason these "shadow factories" exist is because the demand for the particular product is so high that the approved factories can't handle the volume or keep the price as low as the companies/clients require. (Walmart/Target/QVC/HSN.)
Thus the seemingly puzzling variablity in customer reviews.
I gave one small 8 inch pan for a gift. My sis likes it a lot, but I guess we were lucky....

 
Haven't cook on one but I can tell you they are very lightweight

one of the girls at work got one and it was delivered to the office. Seemed kinda flimsy to me but her mom, swore by them and hence sent her a set. She on the otherhand admits to not being a cook, otherwise I'd ask her about them for you.

 
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