Does anyone use White Lily Flour?

W

wekick

Well-known member
Southern bakers were upset that White Lily was bought by Smuckers and moved north. Smuckers claims that there is no difference in the product on their website for White Lily. I only am able to get White Lily sporadically, when I am down south, so I was wondering how this came out and is there a difference since they closed the old mill and moved it.http://www.nytimes.com/2008/06/18/dining/18flour.html?_r=1

 
I haven't noticed a difference...

and I mainly use it for biscuits so that is where all of us Southerners are so hard headed about our flour.

I use KA for everything else and have even used it for biscuits and don't notice much difference. I think this might be something that was more prevalant in the 'good old days'.

 
You must log in or register to reply here.
Back
Top