Does everyone know this? Make sticky buns to the completion of the final rise & place in the frig

[Marg CDN]

overnight. To bake in the morning: 350 degrees, put them into the cold oven so that the heating helps them to rise but time them from the point that the oven reaches temp.

I saw this on a program at 3 am and thought someone had asked about this recently.

 

[erininny]

Marg, I've done that with this recipe and it worked well.

That said, I don't think these are showstoppers, but they are very good.

(ETA: I realize these aren't sticky buns, but I think you could swap in the sticky-bun filling and topping for the lemon and zest topping on this one.)

http://www.thekitchn.com/recipe-sticky-lemon-rolls-with-111307

 

[cheezz]

But they do still rise in the fridge...wouldn't that be detrimental to have a third rise?

 

[melissa-dallas]

I put mine in the fridge right after forming & putting in pan then get them out sbout

45 minutes before I put them in the oven

 

[cheezz]

yes, thats what ive done too.

 

[lisainla]

Me, too - works perfectly.

 

[Marg CDN]

You got me wondering that too, now. So I looked up the recipe and you're right. She

does put them into the fridge before the second rise. And I could swear that what she said on TV was different. hmmm

Thanks for noticing that.

http://www.foodnetwork.ca/ontv/shows//recipe.html?dishid=12774&titleid=272497

 

[cheezz]

Well, it WAS 3am...your mind could've bee playing tricks smileys/smile.gif