Does it seem like food sections in newspapers are now geared to people who DONT cook?

M

melissa-dallas

Well-known member
I don't get it. The Dallas Morning News is all about "Desperation Dinners" and slapping together 10 purchased already prepared items. Aside from the fact that "cooking" that way is terribly expensive (some of these simple dinners would probably cost $25 by the time you bought all the prepared ingredients)my theory is that if they don't cook they don't read the food section anyway. Why don't they gear it towards REAL cooks and foodies?

 
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