I will have four different locations at one resort- 30 people attending- a fam trip. I already have some ideas but am interested in yours. 7:30 a.m. Locations will showcase the wonderful things about the resort (on a cliff overlooking the ocean on Kauai smileys/smile.gif No alcohol. No "stations" like waffles, etc. will be possible.
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Doing a progressive breakfast for 30 what to serve?
- Thread starter CathyZ
- Start date
This frittata recipe is so pretty Rec: Vegetable Frittata by Sara Leah Chase
It's a lil unusual in that it has height. And the vegies are not chopped, so it is a lil different. I recall that their is a variation in the cookbook w/ lobster, I'll search for the book, if you are interested.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=33023
It's a lil unusual in that it has height. And the vegies are not chopped, so it is a lil different. I recall that their is a variation in the cookbook w/ lobster, I'll search for the book, if you are interested.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=33023
mariadnoca
Moderator
My SIL makes a "Haole" Paniolo Breakfast as a throwback to her time there
If you will be able to serve warm items, this may (or may not) be a Hawaiian type meal. I'd do stations with mimosas or version of (maybe a different kind, using a hawaiian fruit juice as a base, at each station), smoothie shooters, fruit skewers or salad displayed in coconut halves, maybe some breakfast type sliders on Hawaiian rolls, macadamia nut muffins/coffee cake...
My SIL and a former husband were stationed in Hawaii and she picked this up as a favorite breakfast from her time there.
"Haole" Paniolo Breakfast
What she ate was called the "Paniolo Breakfast"....Portuguese sausage, eggs and rice....or Spam. This is her version.
8 eggs, beaten
4 cups cooked rice (2 cups dry rice/4 cups water)
1 Link .Portuguese or gluten free turkey sausage
Soy Sauce to taste (or Tamari to make it gluten free - she's also used Bragg's Liquid Amino Acids, but prefers the Tamari)
Make rice: Put 2 cups of rice into the rice cooker with 4 cups water. Or cook rice in a saucepan as directed.
Cut turkey sausage into small pieces and saute until warm. Add beaten eggs and scramble eggs.
When egg and sausage mixture is completely cooked, add rice into the saucepan. Mix all ingredients and add Soy Sauce (or Tamari) to taste.
http://i788.photobucket.com/albums/yy163/4ebay_bucket/paniolo_zpse9596710.jpg
If you will be able to serve warm items, this may (or may not) be a Hawaiian type meal. I'd do stations with mimosas or version of (maybe a different kind, using a hawaiian fruit juice as a base, at each station), smoothie shooters, fruit skewers or salad displayed in coconut halves, maybe some breakfast type sliders on Hawaiian rolls, macadamia nut muffins/coffee cake...
My SIL and a former husband were stationed in Hawaii and she picked this up as a favorite breakfast from her time there.
"Haole" Paniolo Breakfast
What she ate was called the "Paniolo Breakfast"....Portuguese sausage, eggs and rice....or Spam. This is her version.
8 eggs, beaten
4 cups cooked rice (2 cups dry rice/4 cups water)
1 Link .Portuguese or gluten free turkey sausage
Soy Sauce to taste (or Tamari to make it gluten free - she's also used Bragg's Liquid Amino Acids, but prefers the Tamari)
Make rice: Put 2 cups of rice into the rice cooker with 4 cups water. Or cook rice in a saucepan as directed.
Cut turkey sausage into small pieces and saute until warm. Add beaten eggs and scramble eggs.
When egg and sausage mixture is completely cooked, add rice into the saucepan. Mix all ingredients and add Soy Sauce (or Tamari) to taste.
http://i788.photobucket.com/albums/yy163/4ebay_bucket/paniolo_zpse9596710.jpg
Cathy, I am sorry, but I have been fighting this post since this morning....You need to do something
Pineapple! : )
I know, you have mentioned that everyone coralates Hawaii w/ Pineapple. But it is true! I have never been, (As you know I would reach out to you), but there is a belief that you have the best pineapples! SO, if you are at the resort w/ travelers, you must do something with a pineapple! : )
Pineapple! : )
I know, you have mentioned that everyone coralates Hawaii w/ Pineapple. But it is true! I have never been, (As you know I would reach out to you), but there is a belief that you have the best pineapples! SO, if you are at the resort w/ travelers, you must do something with a pineapple! : )
I'm no help--I'm just going to be chanting "cliff overlooking the ocean on Kaui" 'til winter ends.smileys/wink.gif
Something fruity, something sweet, something bready. Baked French toast squares? Bread pudding? I'd eat bread pudding for breakfast.
Look forward to hearing how it went (and the name of the resort, if possible, please)! smileys/wink.gif
Something fruity, something sweet, something bready. Baked French toast squares? Bread pudding? I'd eat bread pudding for breakfast.
Look forward to hearing how it went (and the name of the resort, if possible, please)! smileys/wink.gif
Thanks everyone- this is not some "takeoff" on what people think Hawaiian food is
It is an upscale progressive breakfast showcasing our resort. There will be no Spam or local food. I've decided on the following:
Location #1 Fresh-squeezed juices, coffees (Kona and Kauai) and teas.
Location #2 Lemon Bread, German Apple Cake, Cinnamon crunch coffee cake
Location #3 Heavy stuff- breakfast casserole (shredded potatoes, eggs, (cheese, bacon, mushroom sauce), veggie Frittata.
Location #4 at a BBQ location right on the bluff overlooking the ocean- BBQ: marinated skewers of fruit, granola/ lemon cream with strawberries parfaits, grilled pineapple/ marshmallow S'mores.
It is an upscale progressive breakfast showcasing our resort. There will be no Spam or local food. I've decided on the following:
Location #1 Fresh-squeezed juices, coffees (Kona and Kauai) and teas.
Location #2 Lemon Bread, German Apple Cake, Cinnamon crunch coffee cake
Location #3 Heavy stuff- breakfast casserole (shredded potatoes, eggs, (cheese, bacon, mushroom sauce), veggie Frittata.
Location #4 at a BBQ location right on the bluff overlooking the ocean- BBQ: marinated skewers of fruit, granola/ lemon cream with strawberries parfaits, grilled pineapple/ marshmallow S'mores.