Doing a sous vide boneless leg of lamb today to take to the beach. Paleo son will be

[charley]

with us so I am humoring him for the first night with the lamb and some BBQ spare ribs. All will be ready to slice and put on the table for our first night on Monday.

Doing the lamb at 133* for 8 hours. Last time it was sublime--marinated in soy, garlic, herbs.

 

[charley]

So--obviously a HUGE thanks is due Paul for fixing us up!! Thanks!!!!

 

[charley]

I don't see a donate button but want to (both see and donate!)

 

[marilynfl]

Charley, scroll down to the bottom to see a yellow DONATE button.

It will open a new window where you can donate either through Paypal or by using a credit card.

 

[charley]

Thanks. Thought I had looked thoroughly.