* Exported for MasterCook 4 by Living Cookbook *
Double Layer Pumpkin Cheesecake
Recipe By : Stephanie Phillips
Serving Size : 8 Preparation Time:
Categories : Pie
Amount Measure Ingredient -- Preparation Method
2 (8 ounce) packages cream cheese,softened
1/2 cup white sugar
1/2 tsp vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 tsp ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup heavy cream, whipped and slightly sweetened
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until
smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into
bottom of crust; set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir
gently until well blended. Carefully spread over the batter in the crust.
4. Bake in preheated oven for 35 to 40 minutes, or until center is almost
set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with
whipped topping before serving.
Nutrition (calculated from recipe ingredients)
Calories: 299Calories From Fat: 201
Total Fat: 22.8g
Cholesterol: 118.1mg
Sodium: 248.4mg
Potassium: 127.2mg
Carbohydrates: 18.5g
Fiber:
Double Layer Pumpkin Cheesecake
Recipe By : Stephanie Phillips
Serving Size : 8 Preparation Time:
Categories : Pie
Amount Measure Ingredient -- Preparation Method
2 (8 ounce) packages cream cheese,softened
1/2 cup white sugar
1/2 tsp vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup pumpkin puree
1/2 tsp ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup heavy cream, whipped and slightly sweetened
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until
smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into
bottom of crust; set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir
gently until well blended. Carefully spread over the batter in the crust.
4. Bake in preheated oven for 35 to 40 minutes, or until center is almost
set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with
whipped topping before serving.
Nutrition (calculated from recipe ingredients)
Calories: 299Calories From Fat: 201
Total Fat: 22.8g
Cholesterol: 118.1mg
Sodium: 248.4mg
Potassium: 127.2mg
Carbohydrates: 18.5g
Fiber: