DS made the chocolate ganache and the vanilla/strawberry buttercream. Said they were excellent.

[cynupstateny]

[No message]

 

[cynupstateny]

DS made the chocolate ganache and the vanilla/strawberry buttercream. Said they were excellent.

 

[curious1]

Cyn, I think the recipes you are looking for are in the May issue... here's the chocolate frosting.

http://www.foodandwine.com/recipes/chocolate-frosting-may-2008

 

[angak]

I think the Lemon Meringue and S'More idea is brilliant---to broil the marshmallow-y icing.

I would just have to pipe a dollop of lemon curd into the center of the lemon mer. muffins though. I think I see a lemon curd making day in the near future.

 

[gayr]

Cyn, I have given my magazine away. Is this what you are looking for?

http://www.foodandwine.com/articles/perfecting-the-cupcake

 

[curious1]

Oops, I see they are on the link that Gay posted, sorry.

 

[curious1]

Here's the White Butter Cream. If these links don't work, I can post the recipes.

http://www.foodandwine.com/recipes/white-buttercream-frosting

 

[cynupstateny]

That's it! Thanks to you both!