Easter Dinner with some Jewish friends

maycee

Well-known member
Hummus

Cold cucumber soup

Slow roasted leg of lamb

Parsley Leaf potatoes

Green bean bundles

Easter pie with strawberries

Rusty nails

Liquid love

Champagne for birthday toast

 
What were the green beans wrapped with? Very nice dinner! I have made the parsley leaf

potatoes. They are pretty.

 
Nice menu Michael. Love the parsley leaf potatoes- make them often here.

Also love to bundle green beans- Really attractive on a plate.

 
They are Richard's recipe. Wrapped with bacon and dressed with a warm vinaigrette.

Green Bean bundles
Par-boil the whole green beans, immerse in
ice water to stop the cooking and keep them
green. Wrap bundles of 10 with a half strip
of bacon, securing with a toothpick.
Refrigerate. For the vinaigrette: 4 tbls
bacon grease, 5 tabl. tarragon vinegar, 1
tsp. salt, 1/2 tsp paprika, 1 crushed clove
garlic, 1 tabl. minced parsley, and 1
tablespoon grated onion. Combine in
saucepan, bring to a simmer for 5 minutes.
Roast the greenbeans at 400F until the bacon
is nice and done. Annoint the bundles with
the reheated vinaigrette.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=22534

 
It's a cocktail with grapefruit juice, basil, vodka and St. Germaine

Liquid Love_ Grapefruit Basil Martini at Selva

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method

3 ounces Grey Goose Vodka
1 ounce St. Germain Elderflower Liqueur
2 ounces fresh white grapefruit juice
3 fresh basil leaves
splash lemon-lime soda

Pour vodka, elderflower liqueur, grapefruit juice and basil leaves (not muddled) into a shaker with ice. Strain and pour the mixture into a martini glass. Add a splash of lemon-lime soda and garnish with floating basil.


Source:
"Selva is at 1345 Main St., Sarasota. 362-4427; selvagrill.com."

 
I've been making something similar for several years

basically the same ingredients without the soda. That is a favorite here! We call them Pink Grapefruit Martinis.

It's why we grow basil isn't it?

Oh wait...pesto...

 
Back
Top