Tried this today. Easy and surprisingly good. Hard crunchy crust and very light bread.
3 c. ap flour
1 1/2 T. Baking powder
1/2 tsp.salt
1/4 c light brown sugar
1 12 oz. beer/lager
Preheat oven to 375. Grease a 5 x 9 loaf pan. Whisk together flour, baking powder, salt and sugar. Add beer and stir to just combine. Put in loaf pan and cook for 1 hour. Cool in pan 10 minutes, then remove to rack and continue cooling.
3 c. ap flour
1 1/2 T. Baking powder
1/2 tsp.salt
1/4 c light brown sugar
1 12 oz. beer/lager
Preheat oven to 375. Grease a 5 x 9 loaf pan. Whisk together flour, baking powder, salt and sugar. Add beer and stir to just combine. Put in loaf pan and cook for 1 hour. Cool in pan 10 minutes, then remove to rack and continue cooling.