Eataly

erininny

Well-known member
I took my brother (in town for interviews) here as a surprise a couple of days ago... It was mostly excellent, with one notable exception that had little to do with the food.

1. The espresso (Lavazza) is extremely good, though the cafe's placement at what seemed to be the main doors to the entire hall makes it somewhat of a thoroughfare even at 10:00 am.

2. Mario waltzed through as we were having a bicerin and espresso con panna, and seemed peeved that no one registered his appearance beyond a New York "Oh, really?"

3. The selection and arrangement of goods is pretty amazing, in a faintly EuroDisney way.

4. The one off note I found was in service at the charcuterie (Italian speakers, maybe I mean salumeria?); we ordered a mozzarella plate and promised our server that we'd get around to ordering a second dish in due time. He returned a few minutes later and asked if we wanted anything else. My brother ordered a glass of wine and I ordered a mortadella, speck, and prosciutto platter. Our server interrupted me: "Let me just tell you about the other platter; it comes with five cheeses and five meat selections."

"Okay, but we've already ordered--" At this point, the server cut me off.

"Yes, but you actually get more for your money here," he told me.

"I see--" I tried again. And he cut me off again. Finally I just stopped talking to him and let my brother deal with it, but I was fuming: a) at the attempt to upsell by $15 (Mario's M.O., I know, but give it a rest, dude), and b) because I can think of few other places where I've been interrupted twice by a server...and stood for it. I found it incredibly rude, and if Eataly had any sort of halfway decent website (or any indication that they care about what we plebes the customers think), I'd write an email of protest.

In short, the service was rude and grating.

5) The gelato is out of this world: fresh and better than many things in life.

I'm not sure I'd go back, though, for anything but espresso, at this point. I can get very good Italian meats from the Abruzzese place 30 seconds from my apartment, and (bonus) those guys seem to care about their customers.

 
Wow, at first it sounded exciting - too bad for your experience there - 'hope you

had a good time with your brother, anyway...

 
I'd still write a letter. Tell them of the positive things but tell them the upselling

and interrupting turned you off to the point that you do not wish to return. Maybe the management is putting a lot of pressure on the staff to upsell and they should know that not all their waiters are handling it well.

 
i totally agree..

as a former server i was pressured to upsell. it made my diners and myself uncomfortable and i just stopped doing it. sometimes people do not want another drink or a larger portion. it takes away from the credibility of the establishment and from everyone involved. it is a management issue as they often offer a bonus to servers who upsell the most. write a letter, and don't blame the server who was probally just trying to keep his job. shame on them.

 
As I've mentioned here before, I spent the longest year of my life working at TGIFridays

I think they invented upselling. They had price levels: Wine1, Wine2, etc. We got booed, back in the service bar, for ordering a "Wine 1", i.e. the house Chablis. Most of the servers would not offer it, or tell the customer we were out of it, in order to upsell. I sold my share of premium wine, but took the boos when the customer just wanted a glass of the house. I didn't last long.

Sheesh, the "premium" was Sutter Home White Zin.

 
Nephew, the chef, and my sister went there this week. She agreed with your

cafe comment but really had fun there. Joe B. walked around asking what everyone thought and the service was exceptional

Maybe because many of the service people knew Andrew their experience was different (although it shouldn't be)

 
too funny Joe, that is where i worked too, put myself through college serving tables..

i refuse to eat there, the pressure to upsell was immense, i did well but didn't pressure anyone into another long island! i did win a long sleeved red and white for selling desserts though....oh brother!

 
Did they make the Long Island mix in a 33-gallon trash barrel at yours too?

I've never seen such a vat of booze before or since.

We were actually encouraged to offer Long Island Iced Tea to anyone who ordered iced tea, without explaining that it was four shots of liquor unless asked.

Dub-dub!

 
Back
Top