mariadnoca
Moderator
Elegant Scalloped Potatoes From Pat/No Cal
6 medium potatoes, boiled in their skins, cooled, peeled, and cut in cubes or julienned strips
In saucepan, over low heat, combine:
2 cups grated sharp cheddar cheese
1/4 cup butter
Stir occasionally until almost melted. Remove from heat and blend in:
1-1/2 cups sour cream (can use light sour cream) 1/3 cup chopped green onion
1 tsp salt
1/4 tsp pepper
Fold in potatoes and turn into lightly greased 2 qt. casserole. (Can be made ahead and refrigerated -- return to room temperature before baking). Bake 25 minutes at 450 degrees or until heated through and lightly brown on top. Serves 6.
6 medium potatoes, boiled in their skins, cooled, peeled, and cut in cubes or julienned strips
In saucepan, over low heat, combine:
2 cups grated sharp cheddar cheese
1/4 cup butter
Stir occasionally until almost melted. Remove from heat and blend in:
1-1/2 cups sour cream (can use light sour cream) 1/3 cup chopped green onion
1 tsp salt
1/4 tsp pepper
Fold in potatoes and turn into lightly greased 2 qt. casserole. (Can be made ahead and refrigerated -- return to room temperature before baking). Bake 25 minutes at 450 degrees or until heated through and lightly brown on top. Serves 6.