marsha-tbay
Well-known member
Elkhorn Inn's Pumpkin Mango Soup
Ingredients
2 Cups chicken broth
1 1/2 cups mango nectar
2 cups pumpkin puree
1/4 cup chunky peanut butter
2 tablespoons rice vinegar
1 1/2 tablespoons minced green onions
1 teaspoon grated fresh ginger
1 tablespoon crushed red pepper
1/2 teaspoon grated orange rind
1 garlic clove, crushed
Garnish: fresh chopped cilantro, sugared ginger slices, mango slices
Directions
1) Combine chicken broth, pumpkin puree and mango nectar in a large pot and bring to a boil. Cover, reduce heat and simmer for 10 minutes.
2) In a large cup or bowl, combine 1 cup of the hot pumpkin soup mixture with the peanut butter and stir until well blended, then return mixture to pot.
3) Stir in vinegar and the rest of the ingredients and simmer for 3 minutes until the flavors have blended and it's heated through. Pour into soup bowls and sprinkle with chopped cilantro. Serve with a thin slice of mango and sugared ginger.
http://www.foodbuzz.com/blogs/1628440-5-easy-recipes-for-thanksgiving
Ingredients
2 Cups chicken broth
1 1/2 cups mango nectar
2 cups pumpkin puree
1/4 cup chunky peanut butter
2 tablespoons rice vinegar
1 1/2 tablespoons minced green onions
1 teaspoon grated fresh ginger
1 tablespoon crushed red pepper
1/2 teaspoon grated orange rind
1 garlic clove, crushed
Garnish: fresh chopped cilantro, sugared ginger slices, mango slices
Directions
1) Combine chicken broth, pumpkin puree and mango nectar in a large pot and bring to a boil. Cover, reduce heat and simmer for 10 minutes.
2) In a large cup or bowl, combine 1 cup of the hot pumpkin soup mixture with the peanut butter and stir until well blended, then return mixture to pot.
3) Stir in vinegar and the rest of the ingredients and simmer for 3 minutes until the flavors have blended and it's heated through. Pour into soup bowls and sprinkle with chopped cilantro. Serve with a thin slice of mango and sugared ginger.
http://www.foodbuzz.com/blogs/1628440-5-easy-recipes-for-thanksgiving