Enjoyed by all for dinner - Fish Fillets with Mushroom-Lemon Sauce

G

gayr

Well-known member
Fish Fillets with Mushroom-Lemon Sauce

1/2 pound sliced fresh mushrooms

4 to 6 green onions, chopped

1/4 cup butter or margarine, melted

2 tablespoons all-purpose flour

1 cup milk

1 tablespoon chopped fresh parsley

1 teaspoon salt

1 teaspoon grated lemon rind

1/8 teaspoon pepper

6 (4-ounce) orange roughy or other fish fillets

Saute mushrooms and green onions in butter in a large skillet until vegetables are tender. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually stir in milk. Add parsley and next 3 ingredients; bring to a boil. Arrange fillets in a single layer over sauce in skillet; carefully spoon sauce over fillets. Cover, reduce heat, and simmer 12 to 15 minutes or until fish flakes easily when tested with a fork. Transfer fillets to a serving platter, and top with sauce.

Yield: 6 servings

Recipe of: Debra McKinney

"Best Friends"

Terranova West Women's Club

Spring Texas

From: A 1992 Hometown Collection America's Best Recipes Cookbook by Oxmoor House.

Enjoy!!

 
Gay, this sounds really wonderful! I bet it is very subtle, and not too fishy! Thanks for sharing!

 
this sounds simple but really good. what did you serve with it? rice? can't wait to try it smileys/smile.gif

 
Randi, I served it with a large salad and roasted asparagus. Rice would be nice with it. We ...

really loved it. It was fast and wonderful.

I hope you enjoy it.

 
Barb_b, You are absolutely correct. Subtle and the orange roughy was delicious. Hope you try it.

 
thanks, I'll make this next week with a salad and maybe some wild rice.

BTW no orange roughy available here, do you think sole or halibut would work?

 
Is there a big difference between Orange roughy and White roughy? I noticed that the Orange is much

more expensive at Trader Joes.

 
oh yes, I can get it at the local market, tilapia, sole, halibut, cod, black shark...

tuna and salmon are usually available. thanks Ang smileys/smile.gif

 
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