Enjoyed this baked salmon dish at a Canada Day party yesterday.

[sylvia]

Marilyn’s Baked Salmon

Serves 2 or 3 people

1 13 oz salmon fillet

Marinade

Blend:

¼ cup Dijon mustard

¼ cup brown sugar

3 tbsp soy sauce

3 tbsp rice vinegar

1 tbsp finely chopped fresh ginger

1 medium onion, finely diced

¼ tsp red pepper flakes

In a greased glass casserole dish, place salmon fillet and pour the marinade over it.

Bake at 350 F for 20 to 30 minutes or until salmon flakes easily with a fork.

When salmon is done place on a platter and keep it warm. Just before serving garnish with fresh herbs and lemon wedges.

Serve with rice and your favourite green vegetable.

 

[gayr]

Thank you Sylvia, this sounds wonderful.

 

[sylvia]

Try this recipe without the mustard.........also excellent.