I loved them, but would do the dulce de leche different next time. The recipe says to blend it with 3 tbl. of flour... next time I would leave the flour out as it made it so thick and it set up way too much... I'd prefer it to actually be a softer caramel - like it is out of the can.
Thanks for the recipe!
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=134526
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/cheezz%20-%20desserts/choc_carmelitas2.jpg
Thanks for the recipe!
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=134526
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/cheezz%20-%20desserts/choc_carmelitas2.jpg