Espetada pics at link. Such a wonderful menu for a group. 1

[angak1]

Lana's DH preparing the giant skewers. the beef is just coated in minced fresh bayleaves and salt. so fragrant! just don't ask Marilyn to describe the scent.http://s56.photobucket.com/user/Finer_Kitchens/media/AngAk/image_4.jpeg.html?sort=3&o=5

 

[angak1]

Espetada 2.

http://s56.photobucket.com/user/Finer_Kitchens/media/AngAk/image_1_1.jpeg.html?sort=3&o=4

 

[angak1]

Espetada 3

http://s56.photobucket.com/user/Finer_Kitchens/media/AngAk/image_2.jpeg.html?sort=3&o=3

 

[angak1]

Espetada 4

http://s56.photobucket.com/user/Finer_Kitchens/media/AngAk/image_3.jpeg.html?sort=3&o=2

 

[pat-nocal]

Oh, this is great! I've never experienced espeteda. Now I want to. Looks deeelish!

 

[deb-in-mi]

Yum!!!!!!!!!!!

 

[marilynfl]

It was as wonderful as it looks in the photos. And Publix (first time) now has fresh bay leaves.

 

[barb_b]

How fun is that! I have never heard of espetada before. Lana, what do you serve as sides? Is

this done anytime of year or on a special calendar date. Wish I was in FLA to be there! Looks like an amazing meal with fun friends!