eva, your cranberrry scones were sooo good! i used lemon instead of orange zest and topped them with

W

wildwoods

Well-known member
a lemon juice/icing sugar glaze. think i'll make tiny ones next time so i'm not as tempted to eat such a big piece smileys/smile.gif i also cut my cranberries in half as they were pretty big, and brushed the tops with milk and coarse sugar before baking. this recipe is a keeper!

 
blueberries for cranberries

I made these, too, except that I subbed dried blueberries and added walnuts--very good.

 
wildwoods, I'm glad you liked them. I'll try using lemon next time too as I love lemons! smileys/smile.gif

 
lucette, using nuts is a great idea. I will definitely try mixing in nuts some time!

 
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