RECIPE: Every time I make this in the cafe it sells out. Thanks Dawn! REC: Stuffed Pepper Soup

[dawn_mo]

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=580

I made this but didn't add the rice to the soup. I made it in a rice cooker and placed it on the bottom of the bowl, then ladled the soup on top. Since I was holding it, I didn't want the rice to suck up all the broth. It is really good and does taste like stuffed peppers.

Stuffed Pepper Soup

2 lbs beef, ground

28 oz tomato sauce

28 oz diced tomatoes, undrained

2 cup long grain white rice, cooked

2 cup green bell pepper, chopped

1 Tbsp red wine (or any other type) vinegar

2 each beef bouillon cube

1/4 cup brown sugar, packed

2 teaspoon salt

1 teaspoon pepper

Brown beef, drain, and add remaining ingredients. Bring to a boil, then reduce heat and cover, allowing to simmer for 45-50 minutes.

 

[dawnnys]

Oh wow, thanks Dawn! I think Chris Fennimore made it on PBS

 

[marianne]

Yum! Made this over the weekend too, made half, it is so good! Omitted the vinegar, added

1/4 cup raw rice to the ingredients instead of the cooked rice, and doubled the beef bouillon with some Better than Bouillon. I believe this a recipe from Taste of Home.
Even tho' I only made half, there's still a big pot for us to finish. Very good recipe.